Whole Roasted Cauliflower has transformed how we view simple vegetables, turning them into the centerpiece of a meal. With its roots in Levantine cuisine, this dish has gained global popularity as a versatile vegetarian main or a stunning side dish. Its charm lies in the caramelization and rich flavors that a whole roasted cauliflower offers.
This dish isn’t just delicious; it’s a healthy option too, packed with fiber and essential vitamins, and ideal for those leaning towards more plant-based diets.
Pairing Suggestions:
Serve with a grain salad like quinoa or farro, mixed with fresh herbs and dressed in a lemony vinaigrette.
A side of creamy tahini sauce or herbed yogurt beautifully complements the roasted flavors.
For a low-carb option, pair with a vibrant mixed greens salad with cherry tomatoes and cucumbers.
If you prefer a heartier meal, add crusty whole-grain bread to soak up the flavors.
Classic Whole Roasted Cauliflower Recipe
Servings: 4-6
Ingredients:
- 1 large head of cauliflower
- 1/4 cup olive oil
- 2 tbsp freshly squeezed lemon juice
- 4 cloves of garlic, minced
- 1 tsp paprika
- 1/2 tsp ground turmeric
- Salt and pepper to taste
- Chopped fresh parsley or cilantro for garnish
Directions:
- Preheat oven to 400°F (200°C). Prepare the cauliflower by removing leaves and trimming the stem to sit flat.
- Whisk together olive oil, lemon juice, garlic, paprika, and turmeric to make a marinade. Season with salt and pepper.
- Place cauliflower in a baking dish, applying the marinade evenly.
- Cover with foil and roast for 30 minutes, then uncover and roast for another 20-30 minutes until golden brown.
- Let rest, garnish with herbs, and serve.
Variations & Tips:
- Add red pepper flakes or cayenne for a spicy touch.
- Ground cumin or smoked paprika adds a smoky flavor.
- Capers can be added for a briny taste.
- Roast with root vegetables for a complete meal.
Remember to adjust roasting times based on the size of the cauliflower. This versatile dish is perfect for experimenting with flavors and will be a sure hit for any meal.
Enjoy your culinary journey with this stunning and healthful dish!