Little birdy rolls!!!😍

Little Birdy Rolls: A Whimsical Recipe to Welcome the Spring Season

As the vibrant colors of spring start to blossom around us, why not bring a touch of whimsy to your kitchen with adorable Little Birdy Rolls? We are the happiest people in the world when the Sun magically appears on a cold winter day, lifting spirits and letting rid of top layers of heavy clothing. For a moment, it feels that we are in Spring.

Soft in the center and slightly crisp on the outside, Bird Bread Rolls are slightly sweet. These make a lovely accompaniment to hot soup. Kids love to eat the little bread birds just plain or with some butter.

These delightful rolls are not only a feast for the eyes but also a delicious addition to your springtime gatherings. Join us as we explore the steps to create these charming, edible works of art that will add a touch of joy to your table and capture the essence of the upcoming season.

Ingredients

• 3 cups all-purpose flour/ whole wheat flour
• 1 teaspoon salt
• ½ cup milk + ½ cup water (more if required and 2-4 tablespoons more if using whole wheat flour)
• 2 teaspoons instant dry yeast
• 4 tablespoons unrefined sugar
• ¼ cup oil
• 2 tablespoons butter (to brush warm rolls)
• Few black raisins or choco chips for eyes
• A toothpick.

Instructions

• In a large bowl, whisk flour and salt. Keep aside.
• Mix milk and water and heat it until warm. Add sugar and stir to dissolve. Add yeast. Mix and cover and let sit for 10 minutes. Add oil and mix.
• Add dry ingredients and stir until a shaggy dough forms. Transfer to the counter. Knead to get a soft and smooth dough. Add more water only if the dough feels very dry.
• Transfer to a greased bowl. Turn around once to coat evenly with oil. Cover and keep in a warm place to rise for 1 hour or until almost double.
• Punch and knead for 1-2 minutes. Let dough rest for 5-6 minutes. Pinch out small balls of dough. Roll out one ball at a time into a rope of about 6-8 inches in length.

Shaping Little Birdy Rolls:

• Now tie each roll into a knot from the center.
• Lift one free end of the knot and shape it into the birds head.
• Pull out the beak. Shape the head and beak.
• The other free end of the knot will be the tail. Flatten it with the index finger and press it with a fork to make feathers.
• You can also cut with a knife and shape the tail feathers.

Baking and Decorating:

• Preheat your oven to 375°F (190°C).
• Place the shaped Little Birdy Rolls on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes or until the rolls are golden brown.
• Transfer from the oven to the cooling rack. Brush warm rolls with butter.
• With a toothpick, make holes for eyes. Press a choco-chip / black raisin into the hole.
• 

Optional: Once the rolls have cooled slightly, you can brush them with melted butter and sprinkle colored sugar or sprinkles for a festive touch.

And there you have it, ladies—the recipe for adorable Little Birdy Rolls that will add a touch of whimsy and joy to your springtime celebrations. These delightful creations are not only a treat for your taste buds but also a feast for the eyes, capturing the essence of the upcoming season.

So gather your ingredients, let your creativity soar, and watch as these charming Little Birdy Rolls bring smiles and warmth to your table. Here’s to embracing the beauty of spring and savoring the sweetness of life!