If you find yourself spending a fortune on store-bought flavored coffee creamers, it’s time to take matters into your own hands and create a delectable homemade version.
Unveil the secrets to making a rich and creamy caramel coffee creamer that rivals its expensive counterparts. Not only will you save a significant amount of money, but you’ll also have the satisfaction of knowing exactly what goes into your morning cup of joe.
Get ready to elevate your coffee-drinking experience with this cost-effective and indulgent delight.
Ingredients:
– 6 cups half and half
– 6 cups milk
– 2 cups sugar
– 4 (12 ounce) jars caramel topping
– 2 teaspoons vanilla extract
Instructions:
1. Heating the milk mixture:
– In a medium saucepan, heat the half and half and milk over medium-high heat until hot, but not boiling. Stir occasionally to prevent scorching.
2. Adding the sugar:
– Once the milk mixture is hot, add the sugar and stir until it is fully dissolved and well combined.
3. Incorporating the caramel:
– Add the caramel topping to the saucepan and whisk vigorously until the mixture becomes smooth and creamy. Ensure that the caramel is fully incorporated.
4. Infusing with vanilla:
– Remove the saucepan from the heat and add the vanilla extract. Stir well to combine and enhance the flavor.
5. Storing the creamer:
– Pour the homemade caramel coffee creamer into a container or containers of your choice.
– Refrigerate the creamer until you are ready to use it, as it needs time to cool and set.
– The creamer can be stored in the refrigerator for up to 4 weeks, allowing you to enjoy its creamy goodness for an extended period.
6. Canning the creamer (optional):
– If desired, you can preserve the homemade caramel coffee creamer by canning it.
– Follow the instructions provided with your pressure canner for proper usage and safety precautions.
– Pour the creamer into sterilized canning jars, leaving appropriate headspace.
– Process the jars in the pressure canner for 25 minutes for quart-sized jars and 20 minutes for pint-sized jars.
– Once the processing is complete, carefully remove the jars from the canner and allow them to cool before storing them in a cool, dark place.
With this homemade caramel coffee creamer recipe, you can bid farewell to expensive store-bought options and revel in the joy of crafting your own indulgent delight.
By combining simple ingredients and following a few easy steps, you’ll create a rich and creamy caramel creamer that adds a touch of luxury to your morning coffee. Not only will you save a significant amount of money, but you’ll also have the freedom to customize the flavor to your liking. So, savor every sip as you enjoy the cost-effective and flavorful journey of homemade caramel coffee creamer.