There’s something truly special about the comforting aroma of freshly baked peach cobbler pie—evoking memories of family gatherings, shared laughter, and the warm embrace of home. This timeless dessert recipe has been passed down through generations, and it’s not just a treat for the taste buds; it’s a journey back in time.
With its golden crust, juicy peach filling, and hint of cinnamon, this beloved dessert is sure to fill your home with love and sweet memories. Dive into the delightful world of Grandma’s Peach Cobbler Pie, let’s explore its rich history, the essential ingredients, and step-by-step instructions for creating this unforgettable dessert.
Ingredients for Grandma’s Peach Cobbler Pie
Before we delve into the baking process, let’s gather the essential ingredients for Grandma’s Peach Cobbler Pie:
Peach Filling:
- 6-8 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- A pinch of salt
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
Pie Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tablespoons ice water
Topping:
- ½ cup old-fashioned oats
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¼ cup unsalted butter, softened
- 1 teaspoon ground cinnamon
Now, let’s put on our aprons and follow Grandma’s footsteps to create this mouthwatering dessert.
Baking Grandma’s Peach Cobbler Pie: Step by Step
Prepare the Pie Crust:
- In a large mixing bowl, combine the flour and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together.
- Divide the dough in half, form two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Peach Filling:
- In a separate bowl, mix sliced peaches, sugar, cornstarch, cinnamon, salt, vanilla extract, and lemon juice.
- Allow the mixture to sit for 15 minutes to let the flavors meld.
Roll Out the Pie Crust:
- Preheat your oven to 375°F (190°C).
- Roll out one disc of pie crust on a floured surface and place it in a pie dish.
Assemble the Pie:
Pour the peach filling into the pie crust.
Prepare the Topping:
- In a small bowl, combine oats, brown sugar, flour, softened butter, and cinnamon.
- Sprinkle this mixture evenly over the peach filling.
Bake to Perfection:
Bake in the preheated oven for 45-55 minutes, or until the crust is golden and the filling is bubbling.
Enjoy the Sweetness of Nostalgia:
Allow the pie to cool slightly before serving. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Grandma’s Peach Cobbler Pie is not just a dessert; it’s a cherished link to our past, a reminder of simpler times, and a testament to the love and care that goes into homemade baking.
So, let’s keep the spirit of Grandma’s kitchen alive and share the sweetness of Peach Cobbler Pie with those we hold dear. Here’s to baking memories and savoring the simple pleasures of life!