The whole internet trying to determine what this tooI is…
Answer:
The Mouli grater, often referred to as a Mouli, is a hand-held kitchen tool designed for grating, shredding, and pureeing various foods. It features a rotating drum with sharp blades and is particularly valued for its efficiency and ease of use. Here are some common uses:
Uses of the Mouli Grater
- Grating Cheese: Perfect for fine grating hard cheeses like Parmesan.
- Shredding Vegetables: Great for carrots, zucchini, and other vegetables, making it ideal for salads or slaws.
- Pureeing Fruits: Excellent for soft fruits like tomatoes or cooked apples, producing smooth sauces or purees.
- Nut Grating: Can be used to finely grate nuts for toppings or baking.
- Spices: Useful for grating fresh ginger or garlic, enhancing flavor in dishes.
Recipe: Mouli-Grated Carrot Salad
Ingredients:
- 4 medium carrots
- 1/4 cup raisins
- 1/4 cup chopped nuts (walnuts or almonds work well)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: fresh herbs like parsley or mint for garnish
Instructions:
- Prepare the Carrots: Use the Mouli grater to grate the carrots into a large bowl. You can adjust the coarseness based on your preference.
- Add the Extras: To the grated carrots, add the raisins and chopped nuts. Mix well.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Combine: Pour the dressing over the carrot mixture and toss until everything is well coated.
- Serve: Garnish with fresh herbs if desired. This salad is best served fresh but can be refrigerated for a few hours to let the flavors meld.
This Mouli-grated carrot salad is not only vibrant and tasty but also a great way to incorporate fresh vegetables into your meal. Enjoy!
