Boil Milk for 15 Minutes and Add Tomato Juice. In 3 Hours, the Cheese is Ready
The recipe is so simple that even a beginner can handle it: pour tomato juice into boiling milk, wait, and the cheese is almost ready.
Ingredients: 1 liter of store-bought milk, 1/2 teaspoon of salt, 200 ml of tomato juice, the same amount of sour cream.
The recipe is straightforward.
- Pour the milk into a suitable saucepan and place it on the stove.
- Bring it to a boil, add salt. After half a minute, the milk will boil again; immediately pour in the tomato juice, followed by the sour cream.
- Set the heat to medium and stir constantly for 10 minutes. The whey will begin to separate. Turn off the heat and leave it for another 10 minutes.
- Gather the curd from the whey with a slotted spoon into a mold. Place a press on top and refrigerate for 3 hours.
Instead of tomato juice, you can add any spices or herbs to the milk. Following the same recipe, you will get different cheeses each time.
